On a season 11 episode, Rick was at a Yucatán cacao grower. I love Mexican Chocolate and when looking for a gluten free recipe to make for my sister, thought I would try this one. If you like rich chocolate desserts you should check out Hot Fudge Sauce and Mexican Chocolate Pudding Cake. I always try to make special desserts for them because I know sometimes they go without. I guess I probably should if I’m going to be baking mexican hot chocolate things! I definitely want this cookbook. Thanks Marcie! Whisk until combined. I tried two more recipes from it today! My sister also cannot digest seeds (diverticulitis), can I substitute something for the chia seeds? But you’ll … Would this same recipe work in an 8 inch pan? This easy cookie recipe inspired by Mexican Hot Chocolate is loaded with chocolate chunks and spiced with cinnamon, ginger, and just a hint of cayenne pepper. All opinions are my own. Cover and refrigerate until ready to serve. Definitely do! A little bit goes a long way, so this one-layer cake serves a crowd. This cake looks divine! Flourless cakes are my favorite! I just don’t know why the flax seed. impossible Cake (Chocoflan)…any chance gluten free flour could be used with success? In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Cookies, brownies, layer cakes, cupcakes – she’s got it all. So rich, so decadent, you’ll only need a bite… or two or three… to get your chocolate fix. I just love how pretty this cake presents. Privacy Policy Privacy Tools. Nada. love me some heat from Mexican chocolate cake. The cake will continue to firm up as it cools. Bring a kettle of water to boil. This cake looks amazing! I would assume there is a difference. I’m loving the book! FLOURLESS CHOCOLATE PECAN CAKE (from Pati Jinich) 1/4 cup (56 g) unsalted butter plus 1 tablespoon for buttering the pan 6 ounces bittersweet chocolate 1 cup (125 g) pecans 6 large eggs Loving this cake and your pictures are beautiful Ashley! i like the sprinkles too! It only takes 5 minutes to mix up in the blender. This easy gluten free cookie inspired by Mexican Hot … That’s what is used in the recipe. True! But I did it, and I have to say I really like it! It was in honor of a friend and a neighbor who quickly, less than 30 days quickly, packed her entire house and moved to another state, another job, another house, another life. Your email address will not be published. Beautiful photos too! I love that it’s so normal, with no crazy ingredients. Thank you. If you’re a chocolate lover, and I mean a serious chocolate lover, you’re going to love this cake. Smooth out the tops. Using a … This flourless Mexican Chocolate Cake with a Meringue Topping was the winner of a recent dinner party that I didn’t really want to have because I didn’t want the event to happen.. Get my secrets for meals that bring your family to the table! Wow, what a beauty, Ashley! Intrigued! Pour cake mixture into the greased cake pan, and bake for 45 - 50 minutes, until the sides begin to pull away from the pan and a toothpick inserted into the centre of the cake comes out clean. Puree until smooth. Just keep an eye as the cook time may vary slightly! I may have doubled the frosting recipe… . , Thanks Erin! . De-Lish!! Roden first introduced this interesting cake in her 1968 cookbook, ‘Book of Middle Eastern Food’. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! White versus dark flourless chocolate cake. gorgeous!!! Love that buttercream frosting, too. Advance Preparation: You can prepare the cake batter, fill the cups, hold them covered with plastic in the refrigerator for up to 4 hours before baking. German Chocolate Cupcakes 50 mins Ratings. Because we (gluten eaters) are the ones without the experience and arsenal of gluten-free baking mixes or substitutions. I think this cookbook is even more awesome for people who don’t. And, besides, it’s delicious. In a small pot set over medium heat, bring the stick of butter to a boil. xo, Haha, you totally can! I’m thinking even a horrible cake baker like myself could pull this one off! https://www.rachelcooks.com/flourless-mexican-hot-chocolate-cake I was actually thinking that this morning! I think you’d love this book then Kacey! Incorporate the melted chocolate and puree again. Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. Inspired by Mexican hot chocolate, made famous by the movie "Chocolat", this vegan Mexican chocolate cake recipe uses both cinnamon and cayenne to get a spicy … I tried going gluten free a few years ago and couldn’t do it. They’re just so… normal. Set the roasting pan into the oven and pour enough hot water to come about halfway up the sides of the cups. Wow! Classic and Easy Chocolate Cake 45 mins Ratings. I only had large oats, and I ground them in my food processor. Preheat the oven to 325 degrees F. Butter the bottom and sides of a 9-inch springform pan and line … I have tried it without, and it works just fine but it fell a little flat in the middle. The frosting is just insanely good. Whipped cream and berries would complement Flourless Chocolate Cake nicely or you could simply sift a bit of cocoa powder or powdered sugar over the top. Sorry about the confusion! Add the margarine, … This cake looks awesome. In a small bowl, combine the ground flax and boiling water. A kick of cayenne pepper adds a fun twist to create a spicy treat. https://www.culinaryhill.com/flourless-chocolate-cake-recipe But I just can't help it. A kick of cayenne pepper adds a fun twist to create a spicy treat. Ohhh this looks delish! I love how gorgeous this cake is and I love that it contains more whole ingredients! I need to check out that cookbook too! , Thanks Jess! Limoncello Cake With Mascarpone Frosting I’ve used flax seed in other things, but never cake. May 26, 2016 - This Flourless Mexican Chocolate Cake Recipe will rock your world. lol..it really works though i couldn’t get the seeds to grow..can you give me some hints I fear I wasted a whole packet of seeds…love the show a watcher for many years ..Thanks Kathy Vaughn huntress711@gmail.com. great recipe! If you know me at all, you know I am not gluten-free, or dairy-free, or sugar-free… I think it’s great that some people choose those lifestyles and I also think it’s great when people who don’t get to choose have options like these fabulous desserts from Flourless. Perfect for Valentine’s Day, an anniversary, or a special birthday. And for gluten-free folks? To sum it up better than I ever could: “With these delectable recipes, you can put away the complicated gluten-free flour mixes, forget about the hard-to-find “gums”, and finally make flour-free desserts worthy of any weeknight indulgence or special occasion.”. https://www.thespruceeats.com/mexican-chocolate-cake-479229 Vegan Mexican Chocolate Cake 40 mins Ratings. Ingredients. Lol. I’ve never tried Mexican hot chocolate, either, but the little hit of spice in this chocolate cake sounds amazing! Ashley, this cake looks incredible! Combine the egg whites and ¼ cup of sugar in the bowl of a stand mixer, and whisk until it reaches … Divide the batter evenly between the prepared cups. These Flourless Mexican Hot Chocolate Cookies are a flavour AND texture lovers dream- Sweet, spicy, chewy and the best bit- After you blend the almonds, it requires just FOUR ingredients. Pati demonstrates the quick and easy flourless chocolate cake that she makes to treat her husband. That cake looks amazing Ashley! Well guys, we’re moving. I recently watched your show (which I absolutely love) and wondered if I could also get your chocolate chili frosting and cake recipe, please? I’m really enjoying experimenting a little. I love to use really good chocolate, my farm fresh eggs, pure vanilla extract, and Filippo Berio’s Pure Olive Oil for these rich little desserts. Beat the eggs in an electric mixer using the whisk attachment on high speed for 5 minutes. Though I wonder why there is a flax “egg” in addition to regular eggs… Oh well, I will have to try this, regardless! mmm mexican chocolate, Cayenne in chocolate cake… yum!! Add the bittersweet, Mexican chocolate, cinnamon and ancho powder into the food processor. Cool in pan on a wire rack for 10 minutes. I don’t make them as nearly enough as I should. The cinnamon is the predominant flavor, but you get just the slightest bit of heat from the cayenne. Try it, and you will love it. This beautiful cake reminds me of my favorite cup of Mexican Hot Chocolate! I’m not on a special diet or food restriction, but I love experimenting! I find that using a ladle make this step easier. Flourless Chocolate and Orange Cake is a take on Claudia Roden’s, famous Orange and almond cake. Apr 4, 2018 - Whether it is Passover or you avoid gluten all year long, this flourless chocolate cake with Mexican spices is the perfect special occasion gluten-free dessert. Good thing I was planning ahead…. Published on March 12, 2015 / Last updated on June 9, 2020. It seems we should test this with gluten free flour for you Sharon! To make the cake:Preheat the oven to 350 degrees F. Line 2 8” pans with parchment paper and spray with non-stick spray (spraying under the parchment is a good way to get it to stick to the pan). Thanks Kristine! Set a glass or metal bowl over a pot of gently simmering water to create a double boiler (do not let … Remove the cups from the water bath and set on a wire rack to cool to room temperature. Thanks Alice , Wow! https://anatomyofapineapple.com/flourless-mexican-chocolate-cake No flour huh? Just sent it to you Kathryn! Ditto with fudgy flourless brownies. Could you please help me find the recipe for chocoflan I saw you make, Hello, Can I make this in a 10 inch tart pan? Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! Looks soooo pretty!! That’s right, FOUR. This looks delicious, Ashley, and would be extra great for Cinco de Mayo! In a large bowl, whisk together the flax seed paste, oil, buttermilk, coffee, brown sugar, vanilla and eggs. If you are a chocolate fan, this one is for you. Grease the sides and bottom of 6 coffee cups* (8 ounce capacity) with the extra butter. I think its so pretty when the sides are left naked. Save my name, email, and website in this browser for the next time I comment. In a small pot set over medium heat, bring the stick of butter to a boil. Bake until the top of the cake has set and the edges are just beginning to pull away from the sides, 22 - 25 minutes. https://anatomyofapineapple.com/flourless-mexican-chocolate-cake You could never tell it was flourless! You will notice the color lighten as it gets close to being done. I agree — dessert is a must for everyone! Where better to get it than straight at the source. Sift the almond flour, cinnamon, baking soda and salt through a mesh … In a large bowl, whisk together the flax seed paste, oil, buttermilk, coffee, brown sugar, vanilla and … . 3/fev/2014 - This Flourless Mexican Chocolate Cake Recipe will rock your world. My daughter is doing this for a project at school so I was considering using muffin tins? It looks just dreamy! Ah, flourless chocolate cake. This flourless chocolate cake is another classic dessert I made a lot in the various bakeries I worked in. Remove cake from pan; peel off waxed paper. That’s always my problem when I try to make something gluten free for someone, no idea where to get the ingredients that are in a lot of those recipes! This is a great recipe, I will definitely be trying it! I’m not sure the reasoning either. What is the name of that grower so I can find some of his chocolate? This cake is gorgeous, Ashley! Blue Velvet Cake 55 mins Ratings. If you’re not sure and not ready to try it, you could leave it out and it’d still be awesome! Set them in the bottom of a deep roasting pan. The picture looked incredible, and I’ve never actually had “Mexican Hot Chocolate” anything, so I needed to change that. Thanks Shashi! Add a dollop of the sweetened crema to the top of each cake and top it with a sprinkle of grated Mexican chocolate. When ready to serve, place the cup on a saucer. www.thereciperebel.com. This one looks fantastic! Whisk together the crema and sugar. You will measure before grinding them. We do not follow any specialty diets (well, I am vegetarian but that does not count!) I love that it’s flourless, the texture looks amazing! unsalted butter, plus extra for greasing the cups, we prefer Ibarra brand, plus extra for garnish. COPYRIGHT © 2014 RICK BAYLESS. This technique gives the cake a delicate structure that is incredibly rich and decadent, more similar to a brownie than a cake. Flourless by Nicole Spiridakis is a seriously exciting compilation of dessert recipes that are naturally gluten-free. Topped with a dollop of homemade vanilla whipped cream… Add the bittersweet, Mexican chocolate, cinnamon and ancho powder into the food processor. Set aside 10 minutes. Love the cinnamon & cayenne! Spicy, Mexican hot chocolate takes the form of a fudgy torte in this easy dessert recipe. This flourless chocolate cake is so sinfully rich and thick and decadent it should be one of the Ten Commandments: Thou shalt eat this for Passover … and year-round. If she can’t, you could try swapping out the flax and water mixture for an extra egg, but I haven’t tried it so I’m not sure how that would go! Skip to content. We’ve adapted this recipe from one that Alice Medrich created giving it our signature flair by adding Mexican chocolate and ancho chile powder. Flourless Chocolate and Orange Cake is a take on Claudia Roden’s, famous Orange and almond cake. Jump to Recipe. Follow baking instructions, but increase the baking time to 28 to 30 minutes. Inspired by Mexican hot chocolate, made famous by the movie "Chocolat", this vegan Mexican chocolate cake recipe uses both cinnamon and cayenne to get a spicy chocolate flavor. The hint of cinnamon in the batter is a nod toward Mexican chocolate, which often contains cinnamon and spices. Thanks Stacey! Evenly divide the batter between the two pans and bake until tops are firm and shiny, about 23-24 minutes (original recipe says 30 minutes – mine were much sooner). I just made my second recipe from it today — hope it turns out well so I can share it, too! . It might not be the last Mexican hot chocolate treat I experiment with! FLOURLESS CHOCOLATE CAKE WITH DRIED CHERRIES. It should be close to the same size on the top as it is on the bottom so that the cake bakes evenly. Thanks Mariah! I’m kind of in love with this book — I just made two more recipes from it today! Whisk the eggs, salt and remaining 1/2 cup sugar on medium-high speed until tripled in volume and … Thank you for your interest! Forgive the hyperbole. This is our take on flourless chocolate cake. Can’t wait to try this cake. Do you prefer Slow Cooker or Instant Pot? Hi MaryAnne! The spices blend perfectly with rich chocolate for a deliciously flavorful dessert. Actually that wasn’t the best bit- The best bit is that they take 10 minutes in the oven. https://chocovivo.com/.../spicy-mexican-flourless-chocolate-cake-recipe Pinned! I know quite a few people who have Celiac’s disease. Flourless Mexican Chocolate Cookies Sweet and tender with deep, dark chocolate and the perfect kick of warm spices. Pulse until the chocolate is ground into very small pieces. And it’s as easy to make as your standard brownie recipe. Jul 20, 2017 - Flourless Mexican Chocolate Cupcakes are a gluten free delectable dessert made with a rich chocolate cake and topped with chocolate cream cheese frosting! This sounds amazing! Feb 17, 2015 - This Flourless Mexican Chocolate Cake Recipe will rock your world. The ground oats act like a flour substitute, but still super good! You just need something powerful enough to purée the batter . Once baked, they’ll last several days in the refrigerator wrapped in plastic. Yield: 12 cupcakes | Prep Time: 20 mins | Cook Time: 20 mins | Total Time: 40 mins I would probably keep making it with unless you don’t have ground flax. I was a little nervous adding the cayenne to the cake, because I’m not a big spice lover. I’m always using frosting to cover mine up…. For a gluten-eater, this would also be a hit! I’m slowly but surely making my way through my stack of stunning books from Raincoast Books, and this is one I’ve been excited to dig into for a long time now. This post was created in partnership with iHerb. To assemble:Spread half of the frosting on one cake layer, then top with the other layer and spread remaining frosting on top. Pinning for later! This Mexican flourless chocolate cake was inspired by the recipe developer's abuelita, so you know it's going to be muy rico! Flourless Mexican Chocolate Cookies are sweet and tender with deep, dark chocolate and the perfect kick of warm spices. I’m going to have to find this cookbook. Don’t we deserve a treat for making it this far into an eight-day-long holiday? Thanks:), Your email address will not be published. https://www.allrecipes.com/recipe/17217/mexican-chocolate-cake And such an easy recipe, especially if you use a food processor to do the work. Create an account easily save your favorite content, so you never forget a recipe again. . Girrrrrllllll. Flourless Chocolate Cake – rich, decadent chocolate cake with a chocolate glaze. Flourless is definitely appealing to me – it’s probably so rich and dense. Variations & Tips *Use the Chocolate Hazelnut or Limited Edition Chocolate Nut Butter for a different nutty taste. It’s always a plus when you don’t have to frost the sides! Flourless Mexican Hot Chocolate Cake This gluten-free cake features rich flavors of espresso, chocolate and hints of cinnamon and cayenne. Since there’s no flour to stabilize a flourless cake as it bakes, often flourless baking recipes contain a nut butter or something like black beans or cooked quinoa. Roden first introduced this interesting cake in her 1968 cookbook, ‘Book of Middle Eastern Food’. will have to check out Flourless! And your cake is so pretty! It is beautiful… and all that gorgeous icing in the middle – GAH! I don’t often use milk chocolate in anything, as I usually prefer semisweet or dark chocolate, but the sweet, creamy milk chocolate and tangy buttermilk complement the spice in the cake so well, I definitely recommend going that route. And that frosting. Serve this to non-gluten-free folks with no apologies. Add the Kahula and blend it into the chocolate. I love the idea of that. This cake is incredibly moist, and is delicious served with ice cream, cream or a little marmalade thinned with orange juice as a sauce. https://feedmephoebe.com/feeding-friends-a-semi-mexi-birthday-cake Using a large rubber spatula, gently fold the egg mixture into the chocolate mixture in three stages. * Cook’s Note: It’s important when choosing a coffee cup for this recipe that the cup isn’t tapered too much. It looks divine and using both chocolates with chili powders sounds right up my alley!! Flourless Mexican Chocolate Pudding Cake. This cake is a cinch to make, tastes wonderful, and is superb with a cup of coffee. Thanks for the recipe , I’m not sure either Candy! Add the ground oats, cocoa, baking powder, cinnamon, cayenne and salt. Any other recommendations to use other than coffee cups? That cookbooks sounds so interesting too! Pulse until the chocolate is ground into very small pieces. I totally need that cookbook! Add the eggs, coconut oil, coconut sugar and vanilla and whisk until smooth and the oil is emulsified. Question regarding the TEN minutes. There was still a bit of texture to them, and my cake had a larger crumb because of it. So good! https://www.bakefromscratch.com/mexican-flourless-chocolate-cake This cake looks amazing! https://www.simplyrecipes.com/recipes/chipotle_flourless_chocolate_cake Since we’re debuting this dessert on the web site for Valentine’s Day, you can add 2 tablespoons of raspberry liqueur to the crema topping when you add the sugar to make the crema pink. Yes! This may be a stupid question-sorry!, but do you measure the oats before or after you have ground them? Is it still Passover? Now, I am not an expert in allergy-friendly baking. Place the top half of the double boiler, or a metal bowl or heatproof pan if not using a double boiler, over the simmering water and melt together the chocolate and the 1/4 cup butter. My name is Ashley Fehr and I love creating easy meals my family loves. Gahhhhh. None. I need this cookbook too! I also like to do things my way, which means improvising and breaking the rules when necessary. I have a hard time keeping mine even – the texture on this is wonderful! Thanks Shinee! Add the melted chocolate and vanilla and beat until combined. Flourless Mexican Hot Chocolate Cake This gluten-free cake features rich flavors of espresso, chocolate and hints of cinnamon and cayenne. No one should have to go without dessert in my opinion. Sounds like a fabulous cookbook! Flourless Mexican Chocolate Cupcakes are a gluten free delectable dessert made with a rich chocolate cake and topped with chocolate cream cheese frosting! Hi! Add more buttermilk if frosting seems too dry. I can’t believe it’s flourless–I have got to give it a try! We tested Mexican chocolate in place of our favorite dark chocolate in chocolate sheet cake and flourless chocolate cake. Close menu. It was a first for me too! Thanks for sharing this fabulous recipe. Copyright 2021 © The Recipe Rebel. Save my name, email, and website in this browser for the next time I comment. flourless cake a spicy makeover with a duo of Mexican cacao puro and cinnamon-scented dark chocolate Such a gorgeous flourless cake! This cake is gorgeous. Thanks Kelly! Transfer the chocolate into a large mixing bowl. Add the powdered sugar and 4 tbsp buttermilk, and beat until a smooth, fluffy frosting forms, about 5 minutes. The difference is this cake is really moist and soft, because the large number of wet ingredients in it. Yep, we’re moving from my beloved Colorado to Fort Hood, TX.