Our easy recipe cooks them low and slow There are many delicious ways to cook collard greens, but this is best-known way to do it in the South—low and slow in a stockpot (or slow cooker) with plenty of bold, smoky ingredients to amp up the flavor of the greens. But this isn't the only way to cook collards, nor is it the tastiest. POPULAR DISHES. Some of our favorites are of course our name sake fresh collard greens cooked smoked turkey, grilled Salmon and Fried Chicken, baked mac and cheese with a double cheese effect, Our season catfish is down home tasty and mama;s meatloaf and fried chicken we can’t keep enough. This allows for the flavor to soak into the water. If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the BEST collard greens I’ve ever eat!”.. Total Time 2 hours 10 minutes. Combine the flavors of onions, red peppers, bacon and garlic for this classic collard-green side. Bring down-home cooking into your home with these easy-to-make Collard Greens. Collard greens grow in sandy soil, so freshly picked, unprocessed greens are often quite dirty. A classic southern dish cooked slow until tender and delicious. Traditionally, collard greens are cooked with water and a ham hock or two, or sometimes bacon, for hours on end until they collapse entirely into a tender pile of smoky greens and "pot liquor." Let the bacon boil on medium-high for 30 - 45 minutes. Place 4 strips of bacon in the boiling water. Cook Time 2 hours. Add a little more water if necessary to make sure it doesn't completely boil out. You don't want to have too much water—this can lead to the greens tasting watered down.

If you are growing your own, there is a little prep work before you put them in the slow cooker. Bring the water to a boil. I’ll show you the easiest way to prep. Prep Time 10 minutes. Southern Collard Greens - made with your favorite smoky pork, a pinch of sweet, and a dash of heat, topped of with a splash of tangy vinegar. Ingredients.

Vegetarians and vegans can enjoy this version, braised for a shorter period of time and flavored with onions and garlic. To loosen stuck–on dirt, soak and swish your greens in a sink or large bowl filled with clean water. There are many ways to cook collard greens, but Southern-style collard greens have the best flavor hands down. I never thought I would fix collard greens any other way than by washing them and then, oh yea, washing them again. Collard greens are easy to cook and make a great low carb side dish you can add to any dinner.

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